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Many professional kitchens follow this standard colour-coding system: Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards: vegetables and fruits. Yellow cutting boards: poultry; Brown cutting boards: cooked meat; White cutting boards: dairy and breads (also for universal if no other board is available.)
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A cutting mat is a mat that is placed between a workpiece to be cut and the surface below (e.g. a table) to protect the surface. They are used, amongst other things, in hobby work for precise and clean cuts of paper, cardboard or textiles using a scalpel or rotary cutter.
The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...
Scratchboard or scraperboard is a form of direct engraving where the artist scratches off dark ink to reveal a white or colored layer beneath. The technique uses sharp knives and tools for engraving into the scratchboard, which is usually cardboard covered in a thin layer of white China clay coated with black India ink.
A new concept for your kitchen transforms a chopping board into a virtual recipe book. Siobhán Andrews was one of more than 70 inventors to enter her product idea into the #GetItDownOnPaper ...