- Bass Pro Shops Folding...Cabela's$79.99
- Portable Fish Fillet ...Temu$60.05$290.36
- Bass Pro Shops Deluxe...Cabela's$129.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Avocahom Folding Fish...Amazon.com$126.99
- Seasucker Fillet Table,...Camping World$199.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Buffalo Corp Sportsman...Camping World$150.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Magma Bait/Filet Mate ...Amazon.com$129.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Vantegas Boat Cutting...Amazon.com$89.99
- Five Oceans Boat Cutting...Amazon.com$116.90
- Zimtown Folding Portable...Walmart$69.99
- Avocahom Folding Fish...Amazon.com$126.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
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A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...
A missing man table, also known as a fallen comrade table, is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.