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  2. List of furniture types - Wikipedia

    en.wikipedia.org/wiki/List_of_furniture_types

    Aquarium furniture. Bar furniture. Children's furniture. Door furniture. Hutch. Park furniture (such as benches and picnic tables) Stadium seating. Street furniture. Sword furniture – on Japanese swords ( katana, wakizashi, tantō) all parts save the blade are referred to as "furniture".

  3. One Fish, Two Fish, Crawfish, Bluefish - Wikipedia

    en.wikipedia.org/wiki/One_Fish,_Two_Fish...

    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of seafood recipes specifically chosen for their environmental sustainability. It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution ...

  4. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

  5. Fish fin - Wikipedia

    en.wikipedia.org/wiki/Fish_fin

    A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. The bones that support the dorsal fin are called pterygiophores. There are two to three of them: "proximal" (axonosts), "middle" (baseosts), and "distal".

  6. List of freshwater game fish - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater_game_fish

    List of freshwater game fish. This is a list of freshwater fish pursued by recreational anglers. Alligator gar. American paddlefish. Amur catfish. Amur pike. Arapaima. Arctic grayling.

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...