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  2. Brill (fish) - Wikipedia

    en.wikipedia.org/wiki/Brill_(fish)

    Brill have slender bodies, brown covered with lighter and darker coloured flecks, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. Brill weigh up to 8 kg (18 lb) and can reach a length of 75 cm (2 ft 6 in), but are ...

  3. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

  4. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini.

  5. Blue cod - Wikipedia

    en.wikipedia.org/wiki/Blue_cod

    Parapercis colias. ( Forster, 1801) Synonyms [2] Enchelyopus colias Forster, 1801. The New Zealand blue cod ( Parapercis colias) is a temperate marine fish [3] of the family Pinguipedidae. [4] It is also known by its Māori names, rāwaru, pākirikiri and patutuki, and by its other names in English, Boston blue cod, New Zealand cod or sand perch.

  6. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk ( Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air ...

  7. Gefilte fish - Wikipedia

    en.wikipedia.org/wiki/Gefilte_fish

    Gefilte fish ( / ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.