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Harðfiskur is the Icelandic term for dried fish ( stockfish ), a delicacy in Iceland (eaten as is or usually with butter). A type of wind-dried fish, called skreið, also dried but including the head, is no longer eaten domestically in modern times but is sold mostly to Nigeria where it is used in soup.
Shellfish. Raw oysters opened and presented on a plate. A shrimp cocktail. Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.