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Types of wedding cakes. Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences. In others, a single type is chosen by most people.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
A traditional Polish pastry, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed , or even a nut mixture.
Rogel, a popular cake, the Argentine variant of the French pastry mille-feuille, consists of various layers of puff pastry alternating with layers of dulce de leche and a top glazed with meringue. Rogel is considered a classic, and a wedding cake favourite.
The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake. Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake.
A wedding is often followed or accompanied by a wedding reception, which in some areas may be known as the 'Wedding Breakfast', at which an elaborate wedding cake is served. Western traditions include toasting the couple, the newlyweds having the first dance, and cutting the cake.
A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.
Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. [2] The cake has a decorative face and feet made of white chocolate. [3] The dessert is available in large and small sizes. [4]
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.