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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024. Tony Pianta ...

  3. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/entertainment/state-art-fish...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  4. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    Alaska: Kenai River-Moose River Confluence. At milepost 82.3 of the Izaak Walton Campground, you'll find the Kenai River-Moose River Confluence.Since the former is still as a lake and the latter ...

  5. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

  6. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    The Japanese cleaner wrasses, though, fell within the same group as Indian Ocean fish, despite differing in appearance, and both clades overlap around Papua New Guinea. Two closely related cleaner wrasse species, Labroides pectoralis and Labroides bicolor , were grouped inside the L. dimidiatus clade, so the bluestreak cleaner wrasse may in ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...

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