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  2. Snagging - Wikipedia

    en.wikipedia.org/wiki/Snagging

    Snagging chinook salmon. Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally pierce (i.e. "snag") into the flesh of nearby fish, without needing the fish to swallow any hook with its mouth like in angling.

  3. Category:Fishing techniques and methods - Wikipedia

    en.wikipedia.org/wiki/Category:Fishing...

    Pages in category "Fishing techniques and methods" The following 82 pages are in this category, out of 82 total. This list may not reflect recent changes. ...

  4. Age determination in fish - Wikipedia

    en.wikipedia.org/wiki/Age_determination_in_fish

    Analyzing age class structure. Fish ages are often examined along with measurements of length and weight which combined can provide information on stock composition, age at maturity, life span, mortality, and production. Other purposes of performing age structure analysis are growth analysis, population dynamics estimates and resource management.

  5. Shrimp baiting - Wikipedia

    en.wikipedia.org/wiki/Shrimp_baiting

    Shrimp baiting. Shrimp baiting is a method used by recreational fisherman for of catching shrimp. In the 1980s the sport became popular in the southeastern coastal states of North Carolina, South Carolina, Georgia, and Florida. Since then, several local state regulations have been implemented to better regulate catch limits, methods, and seasons.

  6. CRISPR - Wikipedia

    en.wikipedia.org/wiki/CRISPR

    The CRISPR technique has a positive response in working towards different disorders like Nervous system, Circulatory system, Stem cells, blood disorders, muscular degeneration. This tool has made advanced approaches in both therapeutic and biomedical systems and some of the applications are discussed below, 1.1 β-Hemoglobinopathies

  7. Maceration (bone) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(bone)

    Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near-constant temperature. [1] This may be done as part of a forensic investigation, as a recovered body is too badly decomposed for a meaningful autopsy, but with enough flesh or skin ...

  8. Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Main_Page

    Wikipedia is written by volunteer editors and hosted by the Wikimedia Foundation, a non-profit organization that also hosts a range of other volunteer projects : Commons. Free media repository. MediaWiki. Wiki software development.

  9. Henri Matisse - Wikipedia

    en.wikipedia.org/wiki/Henri_Matisse

    Henri Émile Benoît Matisse ( French: [ɑ̃ʁi emil bənwa matis]; 31 December 1869 – 3 November 1954) was a French visual artist, known for both his use of colour and his fluid and original draughtsmanship. He was a draughtsman, printmaker, and sculptor, but is known primarily as a painter. [1] Matisse is commonly regarded, along with Pablo ...