Ad
related to: fish cutting techniques
Search results
Results from the WOW.Com Content Network
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
A text created from lines of a newspaper tourism article. The cut-up technique (or découpé in French) is an aleatory literary technique in which a written text is cut up and rearranged to create a new text. The concept can be traced to the Dadaists of the 1920s, but it was developed and popularized in the 1950s and early 1960s, especially by ...
Fish or cut bait is a common English language colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. This expression has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make onesself a useless obstruction.
Aquatic weed harvester. An aquatic weed harvester, also known as a water mower, [1] [2] mowing boat and weed cutting boat, [3] is an aquatic machine specifically designed for inland watercourse management to cut and harvest underwater weeds, reeds and other aquatic plant life. [4] The action of removing aquatic plant life in such a manner has ...
A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was ...
Casting (fishing) In angling, casting is the act of the angler throwing the bait and hook (or a lure) as well as other attached terminal tackles out over the water, typically by slinging a fishing line manipulated by a long, elastic fishing rod. The term itself may also be used for setting out a net when artisanal fishing .