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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Fluorescence. in situ. hybridization. A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present.
Chún. A cooking technique requiring the using of a unique lidded vessel, known as the steam-pot ( Chinese: 汽鍋) with a chimney rising from inside the bowl that is covered also by lid. Food ingredients are placed without cooking liquid in the vessel and the entire lidded vessel is seated on top of a pot of boiling water.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...
Dairy farming and cheesemaking traditions represented with paper-cutting technique (1867) There is a Swiss tradition of papercutting, especially in the Pays-d'Enhaut. Other. Silhouette can refer to the art of cutting outlines or portraits out of black paper. Modern-day papercutters typically follow one or more of the "traditional" styles listed ...
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to ...
The art of paper cutting ( Chinese: 剪紙; pinyin: jiǎnzhǐ) in China may date back to the 2nd century CE, when paper was invented by Cai Lun, a court official of the Eastern Han dynasty . Chinese paper cutting is a treasured traditional Chinese art dating back to when paper was developed. Paper cutting became popular as a way of decorating ...
Conching. Confit. List of cooking techniques. Cooking with alcohol. Creaming (food) Culinary triangle. Curdling. Cured fish. Curing (food preservation)