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Cooking in the outdoors using heated stone A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America.
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The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai".
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric. There is debate over which method yields superior results.
Chickamauga Lake, created in 1940 with the building of the Chickamauga Dam, is known as one of the best bass fishing lakes in the country. The 15-pound, 3-ounce largemouth hauled from the lake in ...
Cool-Clean Handheld Brush. Sometimes all it takes is a simple handheld brush to get the job done. Seasoned grill masters like Chad Kelley, a retired chef with over 30 years of experience and ...
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