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  2. Gregory Gourdet - Wikipedia

    en.wikipedia.org/wiki/Gregory_Gourdet

    The book is a national bestseller aiming to make healthy eating accessible. On June 11, 2022, Everyone's Table won the James Beard Award for Best Cookbook. Television appearances. Gourdet first achieved television fame in 2015 when he competed on Bravo's Top Chef Season 12 and finished runner-up.

  3. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

  4. Rainbow runner - Wikipedia

    en.wikipedia.org/wiki/Rainbow_runner

    Valenciennes, 1862. The rainbow runner ( Elagatis bipinnulata ), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.

  5. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    Nutrition (Per 6-oz. Serving): Calories: 550. Saltgrass Steakhouse is another regional chain that exhibits dexterity in the beef department, whether served chicken-fried or atop salad. Among the ...

  6. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    The dry-aged bone-in ribeye, among other dry-aged or bone-in cuts, is a prime example (pun intended). Featuring some of the best quality meat in America cooked to sizzling perfection, this growing ...

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1] The program originally aired as a one-time special in late 2008. [2]