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Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
A metric ISO screw thread is designated by the letter M followed by the value of the nominal diameter D (the maximum thread diameter) and the pitch P, both expressed in millimetres and separated by a dash or sometimes the multiplication sign, × (e.g. M8-1.25 or M8×1.25). If the pitch is the normally used "coarse" pitch listed in ISO 261 or ...
Savitzky–Golay filter. Animation showing smoothing being applied, passing through the data from left to right. The red line represents the local polynomial being used to fit a sub-set of the data. The smoothed values are shown as circles. A Savitzky–Golay filter is a digital filter that can be applied to a set of digital data points for the ...
Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.
Here are seven spots to find the best key lime pie on Hilton Head Island, according to Tripadvisor in an updated list as of June 2024.. Truffles Cafe - Sea Pines. Truffles Cafe on the island can ...
Crocheted lace. Crochet lace is an application of the art of crochet. Generally it uses finer threads and more decorative styles of stitching, often with flowing lines or scalloped edges to give interest. Variation of the size of the holes also gives a piece a "lacy" look. Originally crocheted lace was not regarded as true lace.
The barramundi ( Lates calcarifer ), Asian sea bass, or giant sea perch (also known as dangri or apahap [2]) is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania .
A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
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