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Mariculture, sometimes called marine farming or marine aquaculture, is a specialized branch of aquaculture (which includes freshwater aquaculture) involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean (offshore mariculture), fish farms built on littoral waters (inshore ...
Semi-submersible marine technology is beginning to impact fish farming. In 2018, 1.5 million salmon are in the middle of a year-long trial at Ocean Farm 1 off the coast of Norway . The semi-submersible US$300 million project is the world's first deep-sea aquaculture project, and includes 61-meter (200 ft)-high by 91-meter (300 ft)-diameter pen ...
Mariculture refers to the cultivation of marine organisms in seawater, usually in sheltered coastal or offshore waters. The farming of marine fish is an example of mariculture, and so also is the farming of marine crustaceans (such as shrimp ), mollusks (such as oysters ), and seaweed.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater.
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Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life.
About 10 million marine fish are imported into the United States each year for aquarium use. The United States imports more saltwater fish than any other country in the world. There are approximately 2,000 different species of saltwater fish that are imported and used in captivity.
Coral aquaculture, also known as coral farming or coral gardening, is the cultivation of corals for commercial purposes or coral reef restoration. Aquaculture is showing promise as a tool for restoring coral reefs, which are dying off around the world.
Sometimes referred to as "aquaculture", fish farming, when done right, can be one a very environmentally-friendly way to harvest fish. Fish farms are regulated by laws and management plans, which prevents it from falling prey to the same phenomenon of overfishing, which cripples the fish populations and marine ecosystem as a whole.
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.