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  2. Canthidermis maculata - Wikipedia

    en.wikipedia.org/wiki/Canthidermis_maculata

    Characterizing fish communities associated with drifting fish aggregating devices (FADs) in the Western Indian Ocean using underwater visual surveys. Aquatic Living Resources 20: 331-341. Tuponogov, V. N. “Rough Triggerfish Canthidermis Maculata (Balistidae) in the Pacific Waters of Southern Kuril Islands.”

  3. So Long, and Thanks for All the Fish - Wikipedia

    en.wikipedia.org/wiki/So_Long,_and_Thanks_for...

    So Long, and Thanks for All the Fish is the fourth book of the Hitchhiker's Guide to the Galaxy "trilogy of six books" written by Douglas Adams. Its title is the message left by the dolphins when they departed Planet Earth just before it was demolished to make way for a hyperspace bypass, as described in The Hitchhiker's Guide to the Galaxy .

  4. Copper alloys in aquaculture - Wikipedia

    en.wikipedia.org/wiki/Copper_alloys_in_aquaculture

    [20] [21] Other negative impacts include increased fish mortalities, decreased fish growth rates, premature fish harvesting, reduced fish product values and profitability, and an adversely impacted environment near fish farms. [2] [22] [23] Biofouling adds enormous weight to submerged fish netting. Two hundredfold increases in weight have been ...

  5. Fishkeeping - Wikipedia

    en.wikipedia.org/wiki/Fishkeeping

    Fishkeepers are often known as "aquarists" since many of them are not solely interested in keeping fish. The hobby can be broadly divided into three specific disciplines, depending on the type of water the fish originate from: freshwater, brackish, and marine (also called saltwater) fishkeeping.

  6. Hoplias malabaricus - Wikipedia

    en.wikipedia.org/wiki/Hoplias_malabaricus

    Hoplias malabaricus, also known as the wolf fish, tiger fish, guabine or trahira, is a predatory Central and South American freshwater ray-finned fish of the characiform family Erythrinidae. Description

  7. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).

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