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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the ...
Description. Shells of Mitra papalis can reach a length of about 60–166 millimetres (2.4–6.5 in). [2] The form of these large shells is similar to a Papal mitre (hence the common name). They are elongate to ovate, fusiform and smooth but without axial streaks on the surface. Sutural coronations are present.
Pacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. Saira is the fish's local name in the Kii Peninsula region of Japan. The kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a katana. Saury is one of the most prominent ...
Plants Plus. Thrifty-Link Hardware. Website. www.mitre10.com.au. Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. [3]
Media: Daing. Daing, tuyô, buwad, or bilad ( lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]
Catalog of Fishes. Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N. Eschmeyer .
Download as PDF; Printable version; In other projects ... Pages in category "Fish of Indonesia" The following 168 pages are in this category, out of 168 total.