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  2. Auxiliary floating drydock - Wikipedia

    en.wikipedia.org/wiki/Auxiliary_floating_drydock

    An auxiliary floating drydock is a type of US Navy auxiliary floating dry dock. Floating dry docks are able to submerge underwater and to be placed under a ship in need of repair below the water line. Water is then pumped out of the floating dry dock, raising the ship out of the water.

  3. Brooklyn Eastern District Terminal - Wikipedia

    en.wikipedia.org/wiki/Brooklyn_Eastern_District...

    1⁄2 in ( 1,435 mm) standard gauge. The Brooklyn Eastern District Terminal ( reporting mark BEDT) was a shortline railroad and marine terminal with its main facilities and administrative offices located on 86–88 Kent Avenue (now part of East River State Park and Bushwick Inlet Park) in the Williamsburg section of Brooklyn, New York City .

  4. Dry dock - Wikipedia

    en.wikipedia.org/wiki/Dry_dock

    A dry dock (sometimes drydock or dry-dock) is a narrow basin or vessel that can be flooded to allow a load to be floated in, then drained to allow that load to come to rest on a dry platform. Dry docks are used for the construction, maintenance, and repair of ships, boats, and other watercraft.

  5. List of dry docks - Wikipedia

    en.wikipedia.org/wiki/List_of_dry_docks

    Retrieved 18 May 2019. ^ "Home". General Dynamics NASSCO. Retrieved 5 February 2019. ^ "Bayonne Dry Dock & Repair Corp is New York Harbors largest dry dock". Bayonne Dry Dock & Repair Corp. Retrieved 5 February 2019. ^ "Fincantieri Bay Shipbuilding". fincantieribayshipbuilding.com. Retrieved 5 February 2019. ^ "Facilities & Capabilities".

  6. List of Liverpool Docks - Wikipedia

    en.wikipedia.org/wiki/List_of_Liverpool_Docks

    Table of docks (past and present) in the Port of Liverpool, Liverpool, England. The table can be sorted on each of its columns by clicking the small box in the header. The sequence runs from North (N01) to South (S19). (Using references: [1] [2] [3] [4] [5] [6] [7] [8] [9] .) Point. Coordinates.

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.