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The first confirmed cases of COVID-19 in the U.S. state of Michigan were discovered on March 10, 2020, one day before the outbreak of the disease was officially declared a global pandemic by the World Health Organization. As of December 20, 2022, 2,977,727 cases have been identified, causing 40,657 deaths.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
St. Joseph, colloquially known as St. Joe, is a city and the county seat of Berrien County, Michigan. It was incorporated as a village in 1834 and as a city in 1891. [4] As of the 2020 census, the city population was 7,856. [5] It lies on the shore of Lake Michigan, at the mouth of the St. Joseph River, about 90 miles (140 km) east-northeast of ...
States, territories, and counties that issued a stay-at-home order in 2020. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
All Fogo de Chão locations will be open for brunch (11 a.m. — 2 p.m.) and dinner (2 — 9 p.m.) on Mother’s Day. Bring the whole family because kids younger than six years old eat free and ...
The South Bend Chocolate Company was established in 1991 by Mark Tarner, a second generation chocolate maker. Along with a chocolate factory, the company has retail stores in the South Bend, Indiana regional area as well as Indianapolis and Ohio.
The first, confirmed, case of COVID-19 was in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [1] [2] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia.
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor ...