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1. Refine professional filleting knives

   Brand

   • Uline
   • Cuisinart
   • Choice
   • J A Henckels
   • Wüsthof
   • Wusthof
   • Stanley
   • Schraf
   • Olfa
   • X Acto
   • Henckels
   • Coast
   • Mercer Culinary
   • Global
   • Dexter Russell

   Material

   • Stainless Steel
   • Ceramic
   • Wood
   • Satin
   • Steel
   • Plastic

   Seller

   • Uline
   • Williams Sonoma
   • WebstaurantStore
   • Amazon.com
   • Global Industrial
   • Kohl's
   • Staples
   • KaTom Restaurant Supply, Inc.
   • Optics Planet
   • Bulletpoint Mounting Solutions
   • Fontana Forni
   • www.PicturesOnGold.com
   • Amazon

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Victorinox - Wikipedia

   en.wikipedia.org/wiki/Victorinox

   Professional knives. Victorinox make a range of household and professional (NSF certified) food preparation knives. They offer chef's knives, bread, carving, filleting, deboning, paring, Santoku and specialized knives such as a cheese knife. Victorinox models are made with molded plastic handles, wooden handles or riveted handles.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

6. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use.

7. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]

8. Usuba bōchō - Wikipedia

   en.wikipedia.org/wiki/Usuba_bōchō

   An usuba knife. Usuba bōchō ( 薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or ...