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2. The Pioneer Woman's Pumpkin Cookware Is Back Starting at $25

   www.aol.com/pioneer-womans-pumpkin-cookware-back...

   The Pioneer Woman Pumpkin Stoneware Pie Baking Dish $24.97 There are three shapes available this year: a 10-inch pan pan, a set of three mini cocottes, and the new oval casserole dish.

3. Ree's New Pumpkin-Shaped Cookware Is Here Early for Fall - AOL

   www.aol.com/fall-time-buy-pumpkin-shaped...

   Shop Now. The Pioneer Woman 10-Inch Pumpkin Stoneware Pie Baking Dish with Lid. walmart.com. $24.97. Walmart

4. Grandma's 21 Greatest Recipes That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-greatest-recipes-deserve...

   Cranberry-Pecan Cheese Ball. Over the years, your grandma has probably made tons are variations on make-ahead cheese balls. It's an elegant appetizer that makes entertaining easy. This one is ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

6. Funeral potatoes - Wikipedia

   en.wikipedia.org/wiki/Funeral_potatoes

   Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...

7. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...