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Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Brosme for sale at the fish market in Bergen, Norway, in 2012. The cusk (Brosme brosme) is a North Atlantic cod-like fish in the ling family Lotidae. It is the only species in the genus Brosme. [1] Its other common names include European cusk, and brosmius. [2]
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Chinese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
The spot is a very important fish for both recreational and commercial fishing. In 2021 the total landing of spot in the Southern Atlantic sector of US waters was 322 t (317 long tons; 355 short tons) with 71% of that coming from recreational fishermen and 29% from commercial fisheries. 64% of the commercial landings were in Virginia. [11]
The cabezon is a scaleless fish with a broad bony support extending from the eye across the cheek just under the skin. It has 11 spines on the dorsal fin.The cabezon also has a stout spine before the eye, an anal fin of soft rays, and a fleshy flap on the middle of the snout.
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