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  2. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    The almond blossom supplied a model for the menorah which stood in the Holy Temple, "Three cups, shaped like almond blossoms, were on one branch, with a knob and a flower; and three cups, shaped like almond blossoms, were on the other … on the candlestick itself were four cups, shaped like almond blossoms, with its knobs and flowers" (Exodus ...

  3. Jordan (name) - Wikipedia

    en.wikipedia.org/wiki/Jordan_(name)

    Jordan is a given name and a surname.. The form found in Western names originates from the Hebrew ירדן ‎ Yarden, meaning "to go down", relating to the Jordan River in West Asia. [1]

  4. Aboukir almonds - Wikipedia

    en.wikipedia.org/wiki/Aboukir_almonds

    Aboukir almond is a variety of candy or sweet made of almond-filled and sugar-coated marzipan. [1] These almonds are produced in the region of Aboukir in Egypt. The sweet is made with whole almonds that are blanched, then roasted and set aside. More almonds are then made into a paste and coloured green or pink. It is pressed into a ball or an oval.

  5. Shotgun wedding - Wikipedia

    en.wikipedia.org/wiki/Shotgun_wedding

    A shotgun wedding is a wedding arranged in response to pregnancy resulting from premarital sex. [1] The phrase is a primarily U.S. colloquialism, termed as such based on a stereotypical scenario in which the father of the pregnant bride-to-be threatens the reluctant groom with a shotgun in order to ensure that he follows through with the wedding.

  6. Ahesta Bero - Wikipedia

    en.wikipedia.org/wiki/Ahesta_Bero

    Ahesta Bero (Dari: آهسته برو) or Ohista Birav (Tajik: оҳиста бирав), literally meaning "walk slowly" ("walk graciously"), [1] is a musical composition played to welcome the bride and groom's entrance to the wedding hall in weddings, most often in Afghanistan and the Afghan diaspora.

  7. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [ 1 ] Ma'amoul is usually made during the holidays of Easter , and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday).

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