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  2. The 10 Best Spatulas of 2023 for Every Recipe - AOL

    www.aol.com/lifestyle/10-best-spatulas-2023...

    Winco Fish Spatula. Best Fish Spatula. Buy at Amazon.com. ... “Spatulas are used for turning, folding, mixing, spreading, and scraping food products.” Essentially, a turner is designed for one ...

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...

  5. 18 Cooking Tools You Need in Your Kitchen

    www.aol.com/18-cooking-tools-kitchen-120000933.html

    15. Best Fish Turner: OXO Good Grips Stainless Steel Fish Turner. I love cooking fish like salmon and halibut for my family when I’m looking for a filling, nutrient-rich protein to round out a ...

  6. Alligator gar - Wikipedia

    en.wikipedia.org/wiki/Alligator_gar

    The alligator gar (Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / hoʊˈlɒstiaɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America. The fossil record traces its group's ...

  7. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

    www.aol.com/lifestyle/psa-yes-eat-salmon-skin...

    To ensure you get perfectly crisp skin on your salmon fillet, follow these steps. Pat the skin with a paper towel to make sure it is completely dry. Place a pan over medium-high heat and add oil ...

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