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  2. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to the greater Indian, Persian and Central Asian [18] cuisines mixed with local innovations and ...

  3. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Sherbet (Turkish şerbet, pronounced ) is a syrup which can be made from any of a wide variety of ingredients, especially fruits, flowers, or herbs. Examples include pears, quinces, strawberries, apples, cornelian cherry, pomegranates, oranges, rose petals, rose hips, or licorice and spices. Sherbet is drunk diluted with cold water.

  4. Malta - Wikipedia

    en.wikipedia.org/wiki/Malta

    Traditional Maltese delicacies served at a baptismal feast include biskuttini tal-magħmudija (almond macaroons), it-torta tal-marmorata (a spicy, heart-shaped tart of chocolate-flavoured almond paste), and a liqueur known as rożolin, made with rose petals, violets, and almonds.

  5. Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Tamil_Nadu

    Tamil Nadu (/ ˌ t æ m ɪ l ˈ n ɑː d uː /; Tamil: [ˈtamiɻ ˈnaːɽɯ] ⓘ, abbr. TN) is the southernmost state of India.The tenth largest Indian state by area and the sixth largest by population, Tamil Nadu is the home of the Tamil people, who speak the Tamil language, one of the longest surviving classical languages and which serves as its official language.

  6. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    When the flower buds first begin to open the petals are rose-pink and fade to white or light pink when fully open with each flower 3-to-4-centimeter (1-to-1 + 1 ⁄ 2-inch) in diameter. [1] The five-petaled flowers are group in an inflorescence consisting of a cyme with 3–7 flowers. [8]

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