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Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3] [4] the design of the restaurants included exotic decor and facades that were "kitschy ...
St. Joseph, colloquially known as St. Joe, is a city and the county seat of Berrien County, Michigan. It was incorporated as a village in 1834 and as a city in 1891. [4] As of the 2020 census, the city population was 7,856. [5] It lies on the shore of Lake Michigan, at the mouth of the St. Joseph River, about 90 miles (140 km) east-northeast of ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author, and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with ...
State. California. Country. United States. Formosa Cafe in West Hollywood, California, in 2008. The Formosa Cafe is a restaurant and bar founded in 1925 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California . The Formosa was founded in 1925 by 1920s prize-fighter Jimmy Bernstein.
In a large Dutch oven, heat 1 ½ inches vegetable oil over medium heat until it registers 350°F on a deep-fry thermometer. Working in batches of 6 to 7, fry the rangoons, turning occasionally ...
Michael Voltaggio. Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California .
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