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  1. Results from the WOW.Com Content Network
  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  3. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others.

  4. Mitre 10 - Wikipedia

    en.wikipedia.org/wiki/Mitre_10

    Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. [3]

  5. Mitre 10 (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_10_(New_Zealand)

    Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.

  6. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  7. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    Arctic char is the only fish found in the lake, and signs of fish cannibalism have been found. Model of a 5.4 kg (12 lb) Sommen charr in naturum Sommen Morphs. Arctic char is notable for exhibiting numerous, seemingly distinct morphological variants or 'morphs' throughout the range of the species.

  8. Southern blue whiting - Wikipedia

    en.wikipedia.org/wiki/Southern_blue_whiting

    This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded or battered, but it is also well-suited to pan frying, oven baking and steaming.

  9. Mitre (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_(New_Zealand)

    Pukeamoamo / Mitre is the highest mountain of the Tararua Range, situated in the lower North Island of New Zealand. It has a total height of 1,571 metres (5,154 ft). The mountain was named after its double peak that resembles a bishop 's mitre. [1]

  10. List of fishes of Indiana - Wikipedia

    en.wikipedia.org/wiki/List_of_Fishes_of_Indiana

    The state of Indiana is home to 208 species [1] of fishes that inhabit its rivers, lakes, and streams that make up five watersheds. Indiana is the state with the most fish species of any state [2] north of the Ohio River and includes Great Lakes species.

  11. Mitre Peak (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Mitre_Peak_(New_Zealand)

    Mitre Peak is close to the shore of Milford Sound, in the Fiordland National Park in the southwestern South Island. It rises to 5,560 feet (1,690 m) with almost sheer drops to the water. The peak is actually a closely grouped set of five peaks, although from most easily accessible viewpoints, it appears as a single point. [4]