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The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
The common name of these fish is related to their bizarre, tubular eyes. The genus name Gigantura refers to the Gigantes , a race of giants in Greek mythology —coupled with the suffix oura , meaning 'tail', thus Gigantura refers to the greatly elongated, ribbon-like lower half of the tailfin that may comprise over half of the total body length.
The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.It is long and slender [3] with a small head and small eyes and a large mouth, which has large teeth, [4] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.
Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Faldstool displayed at Palazzo Vecchio in Florence, Italy Reconstruction faldstool, folded and unfolded Ecclesiastical faldstool, 1400s-1500s. Faldstool (from the O.H. Ger. falden or falten, "to fold," and stuol, Mod. Ger. Stuhl, "stool"; from the medieval Latin faldistolium derived, through the old form fauesteuil, from the Mod. Fr. fauteuil) is a portable folding chair, used by a bishop when ...
Skilled filleters fillet the whole fish by hand. The filleted fish are then immersed in brine, for 10 to 15 minutes and then drained on metal rod racks known as speats at the end of the working day. The fish on the speats are put into the smokehouse chimneys at heights that suit the cold smoking process.
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