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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.

  3. Cabezon (fish) - Wikipedia

    en.wikipedia.org/wiki/Cabezon_(fish)

    The cabezon is a scaleless fish with a broad bony support extending from the eye across the cheek just under the skin. It has 11 spines on the dorsal fin.The cabezon also has a stout spine before the eye, an anal fin of soft rays, and a fleshy flap on the middle of the snout.

  4. Pain in fish - Wikipedia

    en.wikipedia.org/wiki/Pain_in_fish

    Fish fulfill several criteria proposed as indicating that non-human animals experience pain. These fulfilled criteria include a suitable nervous system and sensory receptors, opioid receptors and reduced responses to noxious stimuli when given analgesics and local anaesthetics, physiological changes to noxious stimuli, displaying protective motor reactions, exhibiting avoidance learning and ...

  5. Fish locomotion - Wikipedia

    en.wikipedia.org/wiki/Fish_locomotion

    Like most fish, the tilapia has a streamlined body shape reducing water resistance to movement and enabling the tilapia to cut easily through water. Its head is inflexible, which helps it maintain forward thrust. [3] Its scales overlap and point backwards, allowing water to pass over the fish without unnecessary obstruction. Water friction is ...

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting.It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish.

  7. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or ' sun-baked ') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.

  8. Ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Ritual_slaughter

    Ḏabīḥah (ذَبِيْحَة) is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah).

  9. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.