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  2. Breast torture - Wikipedia

    en.wikipedia.org/wiki/Breast_torture

    A bondage rigger creating a shinju rope breast harness that can be used for breast bondage. Breast torture (also called breast play, nipple torture or tit torture) [1] is a BDSM activity [2] in which sexual stimulation is provided through the intentional application of physical pain or constriction to the breasts, areolae or nipples of a submissive.

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

  4. Miter clamp - Wikipedia

    en.wikipedia.org/wiki/Miter_clamp

    The earliest mitre clamps are a simple spring in a C-shape with sharpened points that are sprung onto the outside corner of the mitre joint. [citation needed]In a later design, right angled plates are higher than the screws and the holder.

  5. Woodworking - Wikipedia

    en.wikipedia.org/wiki/Woodworking

    Clamps Woodworking clamps. Top left two are f-style clamps. On the right is a quick-grip Irwin clamp. In the bottom middle is a spring clamp. Clamps are used to hold a workpiece while being worked. Clamps vary in all shapes and sizes from small c-clamps to very large bar or strap clamps. [20]

  6. Funnel - Wikipedia

    en.wikipedia.org/wiki/Funnel

    A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD). A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening.

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

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