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Ikejime is a Japanese technique that involves inserting a spike into the hindbrain of a fish to cause immediate brain death and prevent muscle movement. It is considered to be the fastest and most humane way of killing fish, and produces better quality meat and flavour.
Learn about the bluestreak cleaner wrasse (Labroides dimidiatus), a small fish that cleans parasites off other fishes in exchange for food and protection. Find out its description, distribution, cleaning behavior, reproduction, and conservation status.
Cleaning symbiosis is a relationship between two species, where one removes and eats parasites and other materials from the other. Learn about the history, debate, and examples of cleaning symbiosis, especially among marine fish and birds.
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Learn about cleaner fish, fish that provide a service to other species by removing dead skin and parasites. Find out the diversity, mechanisms, implications and examples of cleaner fish, including cleaner wrasse, in different aquatic environments.
A cleaning station is a location where animals such as fish, sea turtles and hippos get cleaned by smaller beings like shrimp and wrasses. Learn about the benefits, risks and examples of this form of symbiosis in freshwater and marine environments.
A bluefin notho killifish, Nothobranchius rachovii, from East Africa A killifish is any of various oviparous (egg-laying) cyprinodontiform fish, [1] including families Aplocheilidae, Cyprinodontidae, Fundulidae, Nothobranchiidae, Profundulidae, Aphaniidae and Valenciidae.
The crimson cleaner fish (Suezichthys aylingi), or butcher's dick in Australia, [2] is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft).
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