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Fish slice c. early 1800s. The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Manchester Dock 9 (top left) at the beginning of the 20th century. Dock 8 is to the right, and the ship canal is in the foreground. Manchester docks were nine docks in Salford, Stretford and Manchester, at the eastern end of the Manchester Ship Canal in North West England, [1] [2] [3] which formed part of the Port of Manchester from 1894 until their closure in 1982.
The chub fishery had nothing to do with the various cyprinid fish species known as chubs but was exclusively based on the various species of ciscoes. The fishery continued as cisco stocks fell and non-native species such as sea lamprey , rainbow smelt and alewife spread through the system and increased in abundance.
Wabamun Lake (sometimes spelled Wabumun) is one of the most heavily used lakes in Alberta, Canada.It lies 65 kilometres (40 mi) west of Edmonton.It is 19.2 kilometres (11.9 mi) long and 6.6 kilometres (4.1 mi) wide, covers 82 square kilometres (32 sq mi) and is 11 metres (36 ft) at its deepest, with somewhat clear water.
A fourth dock was opened in 1928 and new wharves built on the western side of the Western Breakwater. They were Empire (1931–33), King's (1935–37) and Queen's (1938–42). [1] The largest dry dock is the enlarged No 2 Dock, renamed Queen Elizabeth Dock, which was opened, by the Duke of Edinburgh in 1958.
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