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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
The table is usually set close to, or within sight of, the entrance to the dining room. For large events, the missing man table may be set for seven places representing each of the six armed services (Army, Navy, Marine Corps, Air Force, Space Force, and Coast Guard), with the seventh symbolizing the civilians who died during armed conflict. [ 7 ]
Filet has a population (as of December 2008) of 151. Most of the population (as of 2000) speaks German (142 or 93.4%) as their first language, Dutch is the second most common (3 or 2.0%) and Serbo-Croatian is the third (3 or 2.0%). There are 2 people who speak French.
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Italy, 16th-17th century - Band with Figures of Women and Angels - 1920.1272 - Cleveland Museum of Art Filet lace Norway The cover of the book by Thérèse de Dillmont for DMC, about filet lace work, 1900. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué).
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