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A fish farm on the coast of Euboea island, in South Euboean Gulf, Greece. Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds.
The farming of fish is the most common form of aquaculture. It involves raising fish commercially in tanks, fish ponds, or ocean enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery.
Fish, plants and microbes are three main components of aquaponics, and microbes play the bridge role of converting fish waste to plant nutrients. The three major types of modern aquaponic designs are deep-water or "raft", nutrient film technology "NFT", and media-based bed or reciprocating systems.
Recirculating aquaculture systems ( RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. [2]
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
The concept is being researched as a sustainable way to eliminate the stresses that are put on local environments by conventional fish farming practices who expel wastewater into the coastal zones, all while creating complementary crops.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. [2]
Aquaculture production of salmonids in tonnes. 1950–2010 as reported by the FAO [1] Salmon farm in the archipelago of Finland. The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes.
Urban aquaculture (also spelled aquiculture) is the aquatic farming of organisms, including all types of fish, cuttlefish, mussel shrimp and aqua plants within the urban environment (rivers, ponds, lakes, canals).