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  2. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

  3. Electropolishing - Wikipedia

    en.wikipedia.org/wiki/Electropolishing

    Creates a clean, smooth surface that is easier to sterilise. Can polish areas that are inaccessible by other polishing methods. Removes a small amount of material (typically 20-40 micrometre in depth in the case of stainless steel) from the surface of the parts, while also removing small burrs or high spots. It can be used to reduce the size of ...

  4. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.

  5. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed]

  6. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminum alloys. [1] A solution called pickle liquor, which usually contains acid, is used to remove the surface impurities. It is commonly used to descale or clean steel in ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.