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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
In response, the restaurant agreed to stop using 'Filet O' Fish' to describe its fish sandwich. Product description. The fish used for the Filet-O-Fish patty in various markets is as follows: United States – As of May 2020, contains a battered, fried fish fillet made from Alaska pollock.
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others.
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
It can now be found in most supermarkets as fresh fillets or prepared freezer items. For example, it is used minced in fish fingers or as an ingredient in imitation crab meat and is commonly used to make fish and chips.
- McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving childrenaol.com
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.
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