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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Edible tableware. A chocolate mousse cupcake with edible chocolate straws. Edible tableware is tableware, such as plates, drinkware glasses, utensils and cutlery, that is edible. [1] Edible tableware can be homemade [2] and has also been mass-produced by some companies, and can be prepared using many various foods.
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food ; other types exist for cutting raw materials such as leather or plastic.
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To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.
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Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface