- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Portable Fish Fillet ...Temu$290.36
- Bass Pro Shops Deluxe...Cabela's$129.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Avocahom Folding Fish...Amazon.com$126.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Lifetime 280560 49 1/8" X...WebstaurantStore$84.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Folding Portable Fish...Temu$290.36
- Magma 31" Bait/Filet Mate...Defender Marine$103.99$129.99
- Magma Econo-Mate Bait And...Defender Marine$67.99$89.99
- Magma Econo-Mate Bait And...Defender Marine$59.99$79.99
Ads
related to: filet table
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
The name bone-in filet may be confusing to some. Phillips explained it as half of the porterhouse cut, the side with the tenderloin. It is currently a special on the menu.
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
In French heraldry, the 'fillet bordure', adhering to the outer edges of the field in the same manner as the bordure, is the filière. In English heraldry, the 'fillet chevron' is the couple-close. Filleting and fimbriation. The terms fillet and fimbriation share etymological roots with words associated with clothing, sewing and stitching.