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  3. Orange juice - Wikipedia

    en.wikipedia.org/wiki/Orange_juice

    Orange juice usually varies between shades of orange and yellow, although some ruby red or blood orange varieties are a reddish-orange or even pinkish. This is due to different pigmentation in ruby red oranges. The blood orange is a mutant of the sweet orange.

  4. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

  5. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    The blood orange is a variety of orange with crimson, near blood -colored flesh. It is one of the sweet orange varieties ( Citrus × sinensis ). It is also known as the raspberry orange .

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas.

  7. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.

  8. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red.

  9. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.

  10. Orange drink - Wikipedia

    en.wikipedia.org/wiki/Orange_drink

    The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink . Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives. Although many orange drinks are fortified with Vitamin C, they are typically very low in nutritional value.

  11. Orangina - Wikipedia

    en.wikipedia.org/wiki/Orangina

    Website. www.orangina.com. www.orangina.eu. Orangina ( French pronunciation: [ɔʁɑ̃ʒina]) is a lightly carbonated beverage made from carbonated water, 12% citrus juice (10% from concentrated orange, 2% from a combination of concentrated lemon, concentrated mandarin, and concentrated grapefruit juices), as well as 2% orange pulp.

  12. Valencia orange - Wikipedia

    en.wikipedia.org/wiki/Valencia_orange

    The orange cultivar 'Smith Red Valencia' (with red insides) now bears her name. Description. Primarily grown for processing and orange juice production, Valencia oranges have seeds, varying in number from zero to nine per fruit. Its excellent taste and internal color make it desirable for the fresh fruit markets, too.