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  3. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    Nutrition (Per 6-oz. Serving): Calories: 550. Saltgrass Steakhouse is another regional chain that exhibits dexterity in the beef department, whether served chicken-fried or atop salad. Among the ...

  4. 25 Elite Steakhouses That Are Worth the Splurge - AOL

    www.aol.com/25-elite-steakhouses-worth-splurge...

    Pappas Bros. Houston. The Food Network has declared the 32-ounce New York strip at Pappas Bros., served bone-in and carved tableside, one of the nation's five best steaks.But reviewers say it's ...

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

  6. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each ...

  7. We Asked A Dietitian To Find Some Healthy Menu Items At ...

    www.aol.com/yes-eat-healthily-mcdonald-130000249...

    Best Snack: Apple Slices. Full of crunch and natural sweetness, apple slices are probably the cleanest order you can put in at Mickey D's. “These apple slices are a perfect snack," says Taub-Dix ...

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.