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   at Fri, May 31, 2024, 4:00PM EDT - U.S. markets closed

   Nasdaq Real Time Price

   • Open 178.23
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   • Prev. Close 179.32

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3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

4. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

5. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

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6. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed.It was most likely invented in London in the 1930s.

7. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

8. Here’s What to Cook Every Night This Week (April 29 – May 5)

   www.aol.com/cook-every-night-week-april...

   5 ounces raw cashews. 4 ounces white wine. 6 ounces chicken stock. 3 ounces raw pumpkin seeds. 32 ounces vegetable stock. One 29-ounce can white hominy. One 15-ounce can pinto beans. 18 ounces ...