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  2. Saint Joseph's Day - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph's_Day

    Saint Joseph's Day, also called the Feast of Saint Joseph or the Solemnity of Saint Joseph, is in Western Christianity the principal feast day of Saint Joseph, husband of the Virgin Mary and legal father of Jesus Christ, celebrated on 19 March. It has the rank of a solemnity in the Catholic Church. It is a feast or commemoration in the ...

  3. Zeppola - Wikipedia

    en.wikipedia.org/wiki/Zeppola

    Zeppola ( Italian: [ˈdzeppola]; pl.: zeppole), sometimes called frittelle, and in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered ...

  4. Saint Joseph - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph

    Giving food to the needy is a Saint Joseph's Day custom. In some communities it is traditional to wear red clothing and eat a Neapolitan pastry known as a zeppola (created in 1840 by Don Pasquale Pinatauro in Naples) on Saint Joseph's Day.

  5. U cumbitu - Wikipedia

    en.wikipedia.org/wiki/U_cumbitu

    U cumbitu. U cumbitu 'i San Giuseppi ( lit. 'Saint Joseph's banquet' ), also known as u mmitu 'e San Giuseppe, [1] [2] or u banquettu around Catanzaro, [3] is a custom in the Calabria region, southern Italy, in which lagane e ceci, [4] [5] a pasta dish containing chickpeas, [6] [7] is shared among families and neighbours on Saint Joseph's Day ...

  6. Fogheraccia - Wikipedia

    en.wikipedia.org/wiki/Fogheraccia

    Saint Joseph's Day. The Fogheraccia di San Giuseppe ( Romagnol: fugaràza 'd San Jusèf, also fugaréna, fugaràcia, or fugaròina ), also known as the Focarina, [1] is an annual public bonfire lit on the evening of 18 March, the vigil of Saint Joseph's Day, in the historical region of Romagna, northern Italy, [2] and San Marino. [3]

  7. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. ' maccu of St. Joseph ') is a traditional Sicilian dish that consists of various ingredients and maccu. The dish may be prepared on Saint Joseph's Day in Sicily, to clear out pantries and allow room for the spring's new crops of vegetables.

  8. Saint Joseph's Oratory - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph's_Oratory

    Saint Joseph's Oratory of Mount Royal ( French: Oratoire Saint-Joseph-du-Mont-Royal) is a Roman Catholic minor basilica and national shrine located at 3800 Queen Mary Road in the Côte-des-Neiges neighborhood on Mount Royal 's Westmount Summit in Montreal, Quebec. [1] It is a National Historic Site of Canada and is Canada 's largest church ...

  9. Prayer to Saint Joseph - Wikipedia

    en.wikipedia.org/wiki/Prayer_to_Saint_Joseph

    A very old and beautiful invocation to Saint Joseph is traditionally prayed for nine days before the Feast of Saint Joseph, starting on March 10. It is found in many places, [9] [10] and was released in 1950 with the Imprimatur of the Bishop of Pittsburgh, Hugh C. Boyle. It is used in novenas, according to the text after the prayer, and the ...