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A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
This type of trap is portable, and is used to catch small fish and other small aquatic animals. It consists of a container shaped somewhat like a bottle, usually with an inverted funnel at the entrance. It can be constructed from a plastic bottle, or a glass jar or earthenware pot, or woven with wire or flax.
Short Section (USGS Portable) Parshall flume. The short-section Parshall (sometimes referred to as a USGS or Portable Parshall) omits the discharge section of the flume.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most ...
Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
So-called "prism" sharpeners, also called "manual" or "pocket" sharpeners in the United States, have no separate moving parts and are typically the smallest and cheapest commonly used pencil sharpener on the market. The simplest common variety is a small rectangular prism or block, only about 1 × 5/8 × 7/16 inch (2.5 × 1.7 × 1.1 cm) in size ...