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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion in brine. The fish most extensively salted are cod, herring, mackerel, and haddock.
The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle.
Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit.
Noodling is fishing for catfish using one's bare hands or feet, and is practiced primarily in the southern United States. The noodler places their hand or foot inside a discovered catfish hole in order to catch the fish.
Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption.
Bottom trawling is towing the trawl along (benthic trawling) or close to (demersal trawling) the sea floor. Bottom trawling is an industrial fishing method in which a large net with heavy weights is dragged across the seafloor, scooping up everything in its path.
An ice fisher cuts a hole into the ice with an ice saw. An ice auger and snow shovel are visible in the foreground. Ice fishing is the practice of catching fish with lines and fish hooks or spears through an opening in the ice on a frozen body of water.
Plant removal methods consist of: pulling by hand, mechanical cutting, cut and grinding, suction harvesting, rototilling, and hydro-raking. Mechanical cutting is the most common method of aquatic plant harvesting. This is an efficient method that can cover a large area.