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Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax . The first recorded use of mustard as a color name in English was in 1886.
The color defined as yellow in the Munsell color system (Munsell 5Y) is shown at apex of color wheel. The Munsell color system is a color space that specifies colors based on three color dimensions: hue , value ( lightness ), and chroma (color purity), spaced uniformly in three dimensions in the elongated oval at an angle shaped Munsell color ...
The most common mustard in the United States is known simply as "yellow mustard", a variety which has also become popular elsewhere since its introduction. Made entirely with the less-piquant yellow mustard seeds and a high proportion of vinegar, it is a very mild prepared mustard colored bright yellow from the inclusion of turmeric powder.
Category:Shades of yellow. Wikimedia Commons has media related to Types of yellow. Various shades of the color yellow. This category is for all varieties, not only shades in the technical sense.
H: Normalized to [0–100] (hundred) Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575–585 nm. It is a primary color in subtractive color systems, used in painting or color printing.
Yellow is the color of light with wavelengths predominantly in the range of roughly 570–580 nm. In the HSV color space, it has a hue of around 60°. It is considered one of the subtractive primary colors .
The following list shows a compact version of the colors in the list of colors A–F, G–M, and N–Z articles. The list shows the color swatch and its name. Hovering over the color box shows the HSV, RGB, and #hex values for the color in the tool tip.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Sinapis alba is used to make the commonplace yellow table mustard, with additional yellow coloring provided by turmeric in some formulations. The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. White mustard has fewer volatile oils than black mustard seeds, and the flavor is considered to be milder.