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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Chicken Alfredo and Rice. This simple casserole is great for using up leftovers. It calls for cooked rice and cooked chicken, which bake in prepared Alfredo sauce. Peas, jarred roasted red peppers ...

  3. 100+ of Our Best Casserole Recipes for Every Meal of the Day

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    Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...

  4. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Forget the marshmallow and brown sugar version and consider a savory sweet potato casserole instead. Sweet potatoes pack potassium, fiber, and day’s worth of vitamin A. To make it delicious ...

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    King Ranch Chicken. King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a ...

  6. Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary ...

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    In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

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  9. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Foods typical in Minnesota cuisine are generally affordable, filling, and hearty, reflecting Minnesota's long, cold winters. The majority of dishes are comfort foods. Meats in Minnesota cuisine typically include: Spam, white fish, walleye, pork, beef, turkey, chicken, lake herring, salmon, trout, and cod. Grains such as corn, wild rice, and ...

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