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Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).
All anglerfish are carnivorous and are thus adapted for the capture of prey. Ranging in color from dark gray to dark brown, deep-sea species have large heads that bear enormous, crescent-shaped mouths full of long, fang-like teeth angled inward for efficient prey-grabbing. Their length can vary from 2–18 cm (1–7 in), with a few types ...
Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base for a healthy dinner recipe—especially when grilled or air-fried.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving childrenaol.com
NOAA's Okeanos Explorer team recently spotted a strange fish with legs during its deep sea mission. Known generally as a frog fish and specifically as a Chaunax, the underwater creature has ...