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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning stations may be associated with coral reefs, located either on top of a coral head or in a slot between two outcroppings. Other cleaning stations may be located under large clumps of floating seaweed or at an accepted point in a river or lagoon. Cleaning stations are an exhibition of mutualism. Cleaner fish also, obviously, affect ...

  4. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  5. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...

  6. How to Bring Beach House Style to Your Kitchen, Even If You ...

    www.aol.com/bring-beach-house-style-kitchen...

    Frame the View. What better way to clean up after a lobster bake than with this view! In this Boothbay Harbor, Maine, cottage, casement windows above the kitchen window frame the water view like a ...

  7. Crescent Porter Hale - Wikipedia

    en.wikipedia.org/wiki/Crescent_Porter_Hale

    Haller and Hale formed the Canners Machine Co. and allied with the Letson Burpee Co. of Seattle and ran its fish cleaning machines at all of its canneries. Hale was awarded patent 798,334 for his improvements to the machine in 1905, but eventually the design of Edmund Augustine Smith, better known as the "Iron Chink," became the industry standard.

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