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  2. Clamshell (container) - Wikipedia

    en.wikipedia.org/wiki/Clamshell_(container)

    Paperboard clamshell for fast food. PETE plastic egg carton for 24 eggs. A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [1] or can be sealed securely.

  3. Clamp (tool) - Wikipedia

    en.wikipedia.org/wiki/Clamp_(tool)

    A clamp is a fastening device used to hold or secure objects tightly together to prevent movement or separation through the application of inward pressure. In the United Kingdom the term cramp is often used instead when the tool is for temporary use for positioning components during construction and woodworking; thus a G cramp or a sash clamp ...

  4. Cast net - Wikipedia

    en.wikipedia.org/wiki/Cast_net

    A casting net, also called a throw net, is a net used for fishing. It is a circular net with small weights distributed around its edge. The net is cast or thrown by hand in such a manner that it spreads out while it's in the air before it sinks into the water. This technique is called net casting or net throwing.

  5. Fish tape - Wikipedia

    en.wikipedia.org/wiki/Fish_tape

    A fish tape (also called a draw wire, draw tape, or an electrician ' s snake) is a tool used by electricians to route new wiring through walls and electrical conduit. [1] Made of a narrow band of spring steel , by careful manipulation, the tape can be guided through confined spaces such as wall cavities or conduits in many countries.

  6. Fishing line - Wikipedia

    en.wikipedia.org/wiki/Fishing_line

    A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger . Fishing lines generally resemble a ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...