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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
The wood frog has a complex lifecycle that depends on multiple habitats, damp lowlands, and adjacent woodlands. Their habitat conservation is, therefore, complex, requiring integrated, landscape-scale preservation. Wood frog development in the tadpole stage is known to be negatively affected by road salt contaminating freshwater ecosystems.
Roof cleaning being performed using a soft-wash system. Roof cleaning is the process of removing algae, [1] mold, mildew, lichen and moss from roofs. [2] Also cleaning oxidation on metal roofs. Cleaning can extend the duration of a roof's ability to function. [2] Algae and other types of build-up often form on the north and west parts of roofs ...
Woodenfish. Woodenfish Foundation, previously known as "Woodenfish Project," is an international Buddhist educational NGO [1] with operations in the United States and China. Yifa founded the "Woodenfish Project" in 2002 at Fo Guang Shan in Kaohsiung, Taiwan. The initial flagship program, "Humanistic Buddhist Monastic Life Program" aims to allow ...
The gafftopsail catfish is a common catch in the Southeastern United States, although it is also caught as far north as New York. They are taken from piers, jetties, reefs, and the surf, as well as bottom fishing or flats fishing. They are caught with cut bait and shrimp, or lures such as plugs, spoons and spinners, as well as soft plastic ...
Skewer. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing ...
Fishtail (tool) In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit.
Bolbitis heudelotii, named for the botanical explorer of West Africa Jean-Pierre Heudelot (1802–1837), is an aquatic polypody fern growing submerged in rivers and streams, attached to rocks or wood by the threadlike rootlets extending from its rhizomes. It has dark green, pinnate leaves 15–40 cm long and 15–25 cm broad. It grows submerged.
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