- Bubba Pro Series...Amazon.com$216.99
- Rapala HDEFACSC Heavy...Amazon.com$109.99
- Rapala Heavy Duty ...Amazon.com$66.99
- BUBBA 110V Electric...Amazon.com$139.95
- American Angler PRO...Amazon.com$84.99
- American Angler PRO...Amazon.com$134.99
- SKINZIT Cordless Electric...Cabela's$189.95
- Bubba 110 V Electric...Everymarket INC$215.47
- American Angler PRO ...Amazon.com$74.99
- Rapala Heavy Duty ...Forza Sports$111.50
Rapala Heavy Duty ...Forza Sports$73.50- Rapala Heavy Duty ...MidwayUSA$66.99
- HRKIFSP Cordless Electric...Amazon.com$79.96
- Mister Twister Electric...MidwayUSA$30.99
- Bubba Blade 110V Corded ...Optics Planet$139.95
- Rapala Electric Fillet ...Forza Sports$72.25
- Ozark Trail Electric...Walmart$14.97
- Rapala 110V AC Adapter...Forza Sports$33.50
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Electric fillet knives allow the user to cut faster than using a traditional fillet knife. Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]